Archive For The “Food” Category
Polpette are traditionally made with minced beef or pork and are spherical, like small golf balls. We make them with tuna and flatten them to make the most of the crispy, cheesy, lemony surface – delicious!
Serves 2: Preparation 20-30 mins.
After a late start, I gradually learnt to cook and for years now I have shared the culinary responsibilities with my wife, herself an excellent cook in the French tradition. In our cooking we have always tried to follow that tradition, so get almost as much pleasure from choosing the menu, buying the ingredients and preparing and cooking…
Men who learn to cook later on in life do so for a variety of reasons, either out of necessity (bereavement, divorce) or choice (curiosity, more time on their hands). In my neighbour Barry’s case it was an ultimatum from his wife along the lines of, “if something happened to me, you’d starve.” There is…
