Archive For The “Recipes” Category
This is Joe Collier’s famous QPR stew. It is not known whether King Alfred famously burnt his cakes whilst listening out for match reports of his football team (Winchester Albion) but this is Joe’s explanation for how he charred the beef, and accidentally added a certain je ne sais quoi to the dish! The stew is best accompanied by baked potatoes…
This is a quick and delicious smoked mackerel pate, which tastes great served with hot buttered toast. All of the ingredients can be varied according to your own taste, and the horseradish and/or spring onion can be left out altogether. Serves 4-6: Preparation 7 mins. Ingredients 4-5 smoked mackerel fillets handful flat leaf parsley, chopped 3-4 spring onions (or…
Polpette are traditionally made with minced beef or pork and are spherical, like small golf balls. We make them with tuna and flatten them to make the most of the crispy, cheesy, lemony surface – delicious!
Serves 2: Preparation 20-30 mins.
